Zero Cross-Pollination • 100% Open-Pollinated Focus
Secure Your Home Garden's Harvest Year After Year
Practical seed-saving math, beginner-friendly self-pollinating crop data, processing workflows, and custom printable seed packets for long-term food security.
Crop Database
Filter crops by pollination stability and processing method
Seed Yield & Retention Calculator
Calculate exact unharvested plant requirements to secure next season's crop
Dedicated Seed Plants Needed
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Total Seeds to Harvest & Store
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Recommended Storage Life
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Processing Workflows
Master dry extraction and wet fermentation methods
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Wet Seed Fermentation (Tomatoes)
- Squeeze Pulp: Squeeze ripe tomato seeds and juice into a glass jar with 2 tbsp water.
- Ferment (3 Days): Keep uncovered in a warm spot until a layer of white mold forms on top.
- Rinse & Separate: Fill jar with water, swirl, and pour off floating pulp/mold. Good seeds sink.
- Dry on Parchment: Spread clean seeds on parchment paper for 10-14 days. Avoid paper towels.
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Dry Testing Checklist (Beans, Peas, Corn)
- The Hammer/Snap Test: Seed should crack cleanly under pressure, not dent with a fingernail.
- Desiccant Included: Silica gel packet or dry rice pouch placed inside storage container.
- Cool & Dark: Stored in an airtight jar kept under 20°C (68°F).
Printable Seed Envelope Studio
Generate and print custom seed archive packets with fold lines
MyGardenLogic Vault
Fold & Tape
Crop Variety
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Harvest Date
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Isolation
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Notes
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Stored dry with silica desiccant • MyGardenLogic.com